Tammy Fansabedian has been a Registered Dietitian since 2005. She completed her undergraduate degree at Ryerson University and subsequent internship at University Health Network in Toronto.
She started her career working clinically for ten years at Princess Margaret Cancer Centre specializing in Head and Neck cancers. After completing her Master’s degree in 2015 she transitioned into education where she lectures in the Nutrition and Food program at Ryerson University and manages the Internationally Educated Professionals in Nutrition program within the faculty.
Tammy is passionate about helping people meet their nutrition and health goals. She believes in the principles of Lifestyle Medicine as well as personalized nutrition meaning that there is no one pattern of eating that is suitable for all of our different needs.
Ultimately she believes that the best approach to our diet should be to lead with our health in mind, not solely our weight. In this weight neutral approach, we can find a diet that we can sustain and enjoy for life.